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Non-Java Browsers: Back to recipe index
Lamb Cutlets — Lamskotelette
Bushveld sheep is any time as tasty as Karoo sheep. The preparation time for this dish is three hours, but at least it gives you time to down a beer or two.
Bosveld-skaap is enige tyd net so lekker soos Karoo-skaap. Die voorbereidingstyd vir hierdie gereg is drie ure, maar dit gee jou minstens tyd vir 'n ekstra bier of twee.
Ingredients:
12 lamb cutlets
75g freshly chopped mint
1 teaspoon rosemary
125g brown sugar
1 litre vinegar
seasoning to taste
Method:
Trim the lamb cutlets, leaving very little fat.
Mix the rest of the ingredients together.
Marinate cutlets in this mixture for 3 hours.
Season and grill on the barbeque.
Boil and reduce the marinade by half. Strain and serve separately.
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Bestanddele:
12 lamskotelette
75g vars gekapte kruisement
1 teelepel roosmaryn
125g bruin suiker
1 liter asyn
geurmiddels na smaak
Metode:
Sny meeste vet van die lamskotelette af.
Meng res van die bestanddele.
Marineer lamskotelette vir 3 ure in hierdie mengsel.
Geur lamskotelette en braai op kole of in skottelbraaier.
Kook en verminder marinade met die helfte. Gooi deur sif en bedien apart.
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