Marinade: 125ml tomato sauce 60ml Worcestershire sauce 15ml mild chutney 10ml French mustard 125ml white wine 15ml olive oil 1 clove of garlic (crushed) 1 tablespoon sugar Other ingredients: Thick fillets spices to taste 125ml cream Method: Mix all the ingredients for the marinade and marinate the meat for two hours. Grill over hot coals for 10 to 18 minutes depending on your preference. Spice to taste. Add cream to marinade and warm lightly over the coals. Serve with the meat.

Marinade: 125ml tamatiesous 60ml Worcestersous 15ml matige blatjang 10ml Franse mosterd 125ml wit wyn 15ml olyfolie 1 knoffelhuisie (gekneus) 1 eetlepel suiker Ander bestanddele: Dik filetskywe speserye na smaak 125ml room Metode: Meng al die marinade-bestanddele en marineer vleis vir twee ure. Rooster oor warm kole vir 10 tot 18 minute afhangende van hoe gaar dit moet wees. Strooi speserye na smaak oor. Voeg room by marinadesous en verhit effens oor kole. Sit saam met die vleis voor.