Die Pos front page
HOME / VOORBLAD

NEWS/NUUS

DIARY/DAGBOEK

HAPPENINGS
JOLIFIKASIES

WEATHER/WEER

SMALLS / KITSGIDS

FARMING/BOERDERY

LETTERS/BRIEWE

TITBITS/ONS HOOR

STOP
CRIME/MISDAAD

SPORT

WOMEN/VROUE

RECIPES/RESEPTE
INDEX/INDEKS

CONTACT US
KONTAK ONS

EMERGENCY NUMBERS
NOODNOMMERS

CHILDREN'S FUND
KINDERFONDS


Non-Java Browsers: Back to recipe index

Sweet-corn bread — Suikermieliebrood

Stephanie Bekker from Naboomspruit was born and bred in the beautiful Namibia. She has a wonderful and easy recipe for a microwave sweet-corn bread.
Stephanie Bekker van Naboomspruit is in die pragtige Namibië gebore en getoë. Sy het 'n maklike mikrogolf-resep vir suikermieliebrood.

Ingredients:
2 cups self-raising flour
2 desert spoons oil
2 eggs
2 tablespoons sugar
1 big tin sweet-corn
paprika

Method:

  • Prepare microwave bread pan and sprinkle sides and bottom with paprika.
  • Mix self-raising flour, oil, whipped eggs and sugar.
  • Add sweet-corn.
  • Pour in pan and sprinkle with paprika.
  • Microwave 9 minutes on DEFROST and 6 minutes on HIGH.
  • Serve with butter.
  • Bestanddele:
    2 koppies bruismeel
    2 desertlepels olie
    2 eiers
    2 eetlepels suiker
    1 groot blik suikermielies
    paprika

    Metode:

  • Berei mikrogolf-broodpan voor en sprinkel paprika teen kante en op bodem.
  • Meng bruismeel, olie, geklitste eiers en suiker.
  • Voeg suikermielies by.
  • Gooi in pan en sprinkel paprika bo-oor.
  • Mikrogolf 9 minute by ONTVRIES en 6 minute by HOOG.
  • Sit voor met botter.