EGGS
Shell boiled eggs immediately to prevent a black ring forming around the yolk.
Store leftover egg yolk in a cup in the fridge and cover with cold water to stop a skin forming. Use within four days.
Freeze eggs beaten with a pinch of salt for up to three months.
To test whether an egg is fresh, drop it carefully into a measuring jug filled with 600ml water. If the egg is very fresh, it will lie on its side at the bottom.
Never cook an egg in its shell in a microwave oven because it will explode.
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EIERS
Dop gekookte eiers dadelik af om te keer dat 'n swart ring om die eiergeel vorm.
Bêre eiergeel in 'n koppie in die yskas en bedek met koue water om te keer dat 'n skil vorm. Gebruik binne vier dae.
Eiers geklits met 'n knippie sout kan vir drie maande gevries word.
Om te toets of 'n eier vars is, sit dit in 'n maatbeker met 600ml water. As die eier baie vars is, sal dit op die sykant op die bodem lê.
Moet nooit 'n eier in die dop in 'n mikrogolf kook nie, want dit sal ontplof.
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