Ingredients:
200g tuna
1 small onion (grated)
12 slices bread (buttered)
100ml milk
2 eggs
5ml vinegar
salt and pepper to taste
oil for frying
Method:
Flake tuna. Add onion, vinegar, salt and pepper and mix well.
Spread mixture over 6 slices of bread. Press second slice of bread firmly on top.
Beat the eggs and milk together and add salt and pepper to taste.
Soak the "sandwiches" in the egg mixture and fry in hot oil until golden brown on both sides. Serve warm.
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Bestanddele:
200g tuna
1 klein ui (gerasper)
12 snye brood (smeer met botter)
100ml melk
2 eiers
5ml asyn
sout en peper na smaak
braaiolie
Metode:
Ontvlok tuna. Voeg uie, asyn, sout en peper by en meng goed.
Smeer mengsel op 6 snye brood en druk 'n tweede sny brood stewig bo-op elkeen vas.
Klits eiers en melk en voeg sout en peper na smaak by.
Week die "toebroodjies" in eier- mengsel en braai in warm olie totdat dit weerskante goudbruin is. Bedien warm.
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