Ingredients:
2 eggs
20ml milk
25g cooked chopped prawns
25ml salad cream
chopped chives or spring onions
salt and pepper to taste
Method:
Scramble the eggs, milk, salt and pepper in a saucepan.
Cool and stir in the prawns, salad cream and chives.
Serve on buttered toast.
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Bestanddele:
2 eiers
20ml melk
25g gekookte gekapte steurgarnale
25ml slaairoom
gekapte grasuie of sprietuie
sout en peper na smaak
Metode:
Roer die eiers, melk, sout en peper in 'n souspan.
Laat afkoel en roer steurgarnale, slaairoom en grasuie by.
Bedien op gesmeerde roosterbrood.
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