HOME / VOORBLAD
NEWS/NUUS
DIARY/DAGBOEK
HAPPENINGS
JOLIFIKASIES
WEATHER/WEER
SMALLS / KITSGIDS
FARMING/BOERDERY
LETTERS/BRIEWE
TITBITS/ONS HOOR
STOP
CRIME/MISDAAD
SPORT
WOMEN/VROUE
RECIPES/RESEPTE
INDEX/INDEKS
CONTACT US
KONTAK ONS
EMERGENCY NUMBERS
NOODNOMMERS
CHILDREN'S FUND
KINDERFONDS
|
Non-Java Browsers: Back to recipe index
Kotie's Chocolate Cake
Kotie se sjokoladekoek
Talk about kitchen-divas in the Bushveld-region and the name of Kotie Wagner comes up. Kotie, secretary at the regional Agricultural Union in Warmbaths, is renowned for her too-easy-to-flop chocolate cake.
As jy oor lekker kos praat, duik die naam van Kotie Wagner van Warmbad gou-gou op. Sy is sekretaresse van die Waterberg/Warmbad Distrikslandbou-unie en het al naam gemaak met haar flatervrye sjokolade koek.
Ingredients:
6 eggs, white and yellow separated
500ml cake flour
500ml sugar
2ml salt
250ml oil
125ml cocoa
250ml water (boiled)
4 teaspoons baking powder
Method:
Beat together cocoa, sugar and water until sugar is melted.
Add flour, yolks and oil.
Whip egg whites and add.
Add baking powder.
Bake in greased pan at 160ºC for approximately 25-30 minutes.
While the cake is still warm, decorate with cooked condensed milk.
|
Bestanddele:
6 eiers (skei die geel en wit)
500ml koekmeel
500ml suiker
2ml sout
250ml olie
125ml kakao
250ml kookwater
4 teelepels bakpoeier
Metode:
Klits kakao, suiker en water totdat die suiker opgelos het.
Voeg meel, eiergele en olie by.
Klits eierwitte en voeg by.
Voeg bakpoeier by.
Bak in gesmeerde pan by 160ºC vir ongeveer 25-30 minute.
Versier koek met gekookte kondensmelk terwyl die koek nog warm is.
|
|
|
|