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Handy Hints — Wennerwenke
If you have any tried and tested hints, please share it with us.
As jy beproefde wenke het, stuur dit asseblief vir ons.
Pour fresh milk on burnt meat to reduce the burnt flavour.
Natural yoghurt is a natural meat tenderiser. Pour yoghurt on steak or chicken and leave for 8 hours in the fridge.
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Gooi vars melk oor gebrande vleis om die brandsmaak te verminder.
Natuurlike jogurt is ’n natuurlike vleissagmaakmiddel. Sit biefstuk of hoender in joghurt en los vir 8 ure in die yskas.
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