Ingredients:
30ml cooking oil
500g beef liver, cut in 5mm strips
125ml warm beef extract
15ml chutney
50ml seedless raisins
15ml white vinegar
5ml salt
2ml paprika
Method:
Heat the oil en fry liver for 3 minutes over low heat.
Add rest of ingredients, put lid on, turn heat down and simmer for 12-15 minutes or until soft.
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Bestanddele:
30ml kookolie
500g bees-le-wer, in 5mm-re-pe ge-sny
125ml warm vleis-af-trek-sel
15ml blat-jang
50ml pit-lo-se ro-sy-ne
15ml wynasyn
5ml sout
2ml paprika
Metode:
Verhit die kook-olie en braai die le-wer 3 mi-nu-te lank oor hoë hit-te.
Voeg die res van die be-stand-de-le by, plaas die dek-sel op, stel die plaat af en laat prut 12-15 minute of tot-dat die le-wer sag is.
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