Ingredients: 6 slices stale bread 50g butter 250g raisins, sultanas or sliced bananas grated peel of 1 lemon 2 eggs 400ml milk brown sugar to taste (at least 1 tablespoon) Method: Butter the bread on both sides. Arrange the bread, raisins (or sultanas/banana) and grated peel in layers in a greased casserole. Beat the eggs, milk and sugar. Pour slowly over the bread en allow to stand for 1 hour. Bake for 1 hour in a pre-heated oven at 150ºC. Serve with custard.

Bestanddele: 6 snye ou brood 50g botter 250g rosyne, sultanas of gesnyde piesang gerasperde skil van 1 suurlemoen 2 eiers 400ml melk bruin suiker na smaak (minstens 1 eetlepel) Metode: Smeer brood weerskante botter. Rangskik die brood, rosyne (of sultanas/piesang) en gerasperde skil in lae in 'n gesmeerde oondbak. Klits die eiers, melk en suiker saam. Gooi stadig oor die brood en laat vir 'n uur staan. Bak vir 1 uur in 'n voorverhitte oond by 150ºC. Bedien met vla.