Ingredients: 1 litre milk 250ml sago 1ml salt 75ml sugar 75ml butter or margarine 4 eggs 5ml vanilla essence fine nutmeg 75ml fine apricot jam Method: Heat milk thoroughly but do not boil. Add sago and salt to milk and cook until sago is transparent. Stir in sugar and margarine and remove from stove. Beat eggs and vanilla essence and add to mixture. Pour into oven-dish and sprinkle with nutmeg. Place in a pan with hot water and bake for 45 minutes at 160ºC until light brown. Put a bit of apricot jam on top of every serving.

Bestanddele: 1 liter melk 250ml sago 1ml sout 75ml suiker 75ml botter of margarien 4 eiers 5ml vanielje geursel fyn neutmuskaat 75ml fyn appelkooskonfyt Metode: Verwarm melk tot net voor kookpunt. Voeg sago en sout by en kook totdat sago deurskynend word. Roer suiker en margarien by en verwyder van stoof. Klits eiers en vanielje geursel en voeg by sagomengsel. Gooi in 'n oondbak en sprinkel neutmuskaat oor. Sit in 'n pan met warm water en bak vir 45 minute by 160ºC totdat dit ligbruin is. Sit bietjie appelkooskonfyt op elke porsie.