Ingredients: 1 tin condensed milk ½ cup wine 2½ tablespoons gelatine 1 packet strawberry jelly Method: Soak the gelatine in ½ cup cold water en then dissolve in 1 cup boiling water. Let it cool down. Stir in the condensed milk and then the wine. Pour in a flat square dish. Put in refrigerator to set. Dissolve jelly powder in 2 cups boiling water and let it cool down. Cut the set mixture in squares and add to the jelly. Put in refrigerator to set. Serve with custard or whipped cream.

Bestanddele: 1 blikkie konsensmelk ½ koppie wyn 2½ eetlepels gelatien 1 pakkie aarbeijellie Metode: Week die gelatien in ½ koppie koue water en los op in 1 koppie kookwater. Laat afkoel en roer eers die kondensmelk en dan die wyn in. Laat dit stol in 'n vierkantige plat bak. Maak die jellie aan met 2 koppies kookwater en laat afkoel. Sny die gestolde mengsel in blokkies en voeg by die aarbeijellie. Laat dit stol. Bedien met vla of geklopte room.