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Jelly Surprise — Jellieverrassing
Combine the flavours of strawberries, port wine, raspberries and cherries and you have a desert fit for a king.
Meng die geure van aarbeie, portwyn, framboos en kersies en jy kry 'n nagereg vir lekkerbekke.
Ingredients:
1 x 83g packet each of strawberry, port wine and raspberry jelly
3 cups boiling water
3 cups cold water
1 cup fresh strawberries cut in quarters
˝ cup glazed cherries
Method:
Dissolve strawberry jelly in 1 cup boiling water en then add 1 cup cold water.
Add strawberries when the jelly starts to set, pour in a glass bowl en put in the fridge.
Mix the port wine jelly in the same manner, allow to cool and pour it over the set strawberry jelly. Put back in the fridge.
Mix the raspberry jelly and add the cherries when the jelly starts to set. Pour over the other jelly mixture and allow to set properly in the fridge.
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Bestanddele:
1 x 83g pakkie elk aar-bei-jel-lie, port-wyn-jel-lie en fram-boos-jel-lie
3 koppies kook-wa-ter
3 koppies koue wa-ter
1 koppie vars aar-beie in kwar-te ge-sny
˝ koppie glans-ker-sies
Metode:
Los die aar-bei-jel-lie in 1 kop-pie kook-wa-ter op en voeg dan 1 kop-pie koue wa-ter by.
Wanneer die jel-lie be-gin stol, voeg aar-beie by, giet in 'n glas-bak en ver-koel in die ys-kas.
Berei die port-wyn-jel-lie soos hier-bo be-skryf en wan-neer dit be-gin stol, giet oor die vo-ri-ge jel-lie-meng-sel en bę-re in die ys-kas.
Berei die fram-boos-jel-lie en wan-neer dit be-gin stol, voeg die ker-sies by. Giet bo-oor die laag port-wyn-jel-lie en sit weer in die ys-kas om fi-naal te stol.
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