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Non-Java Browsers: Back to recipe index
Hettie's Chocolate Mousse
Hettie se sjokolademousse
Hettie Grobler, a teacher at Hans Strijdom High School in Naboomspruit likes easy and quick recipes. Her chocolate mousse is such a recipe.
Hettie Grobler, onderwyseres by Hoërskool Hans Strijdom op Naboomspruit, sę wanneer sy kook, is dit altyd vinnige resepte soos hierdie maklike sjokolademousse.
Ingredients:
50ml custard powder
50ml cocoa
175ml sugar
500ml milk
15ml gelatine
30ml cold water
1 tin cold evaporated milk
Method:
Sieve custard powder, cocoa and sugar together.
Add milk and stir until disolved. Bring to the boil. Stir regularly until the mixture thickens. Remove from heat.
Sprinkle gelatine onto cold water and mix with the warm cocoa mixture. Let it cool down.
Whisk evaporated milk until it is double its volume and fold the chocolate mixture in.
Put in fridge for 1 hour.
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Bestanddele:
50ml vlapoeier
50ml kakao
175ml suiker
500ml melk
15ml gelatien
30ml koue water
1 blik koue ingedampte melk
Metode:
Sif vlapoeier, kakao en suiker saam.
Voeg melk by en roer tot opgelos. Verhit tot kookpunt. Roer gereeld totdat mengsel verdik en verwyder van hitte.
Strooi gelatien oor koue water en roer by warm kakaomengsel. Laat afkoel.
Klop ingedampte melk tot dubbel in volume en vou die sjokolademengsel daarby in.
Verkoel in yskas.
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