Ingredients:
2kg self-raising flour
750ml coconut
750ml sugar
3 eggs
500g butter or margarine
1 litre buttermilk
2 teaspoons salt
Method:
Mix flour, coconut, sugar and salt and rub butter with fingertops into the flour.
Beat eggs and mix with buttermilk. Add to the flour and mix well.
Scoop into pans and bake for about 1 hour in pre-heated oven at 180ºC.
Let it cool, break in pieces and dry for 3-4 hours at 100ºC.
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Bestanddele:
2kg bruismeel
750ml klapper
750ml suiker
3 eiers
500g botter of margarien
1 liter karringmelk
2 teelepels sout
Metode:
Meng meel, klapper, suiker en sout saam en vryf botter met vingerpunte in.
Klits eiers en meng met karringmelk. Voeg by meelmengsel en meng goed.
Skep in panne en bak sowat 1 uur in voorverhitte oond by 180ºC.
Laat afkoel, breek in stukke en droog uit teen 100ºC (3-4 uur).
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