Ingredients:
1kg mixed dried fruit
100g chopped nuts
8 bananas
Method:
Soak the dried fruit in cold water for approximately 1 hour.
Cook the fruit until soft en allow to cool down.
Cut fruit in pieces and place a layer of fruit, a layer of cut bananas, sauce and nuts until the bowl is full.
Allow to cool down in refrigerator before serving.
Sauce:
1 small tin evaporated milk
1 small tin condensed milk
salt and pepper to taste
125ml vinegar
10ml mustard
125ml oil
Method:
Beat evaporated milk until stiff and fold condensed milk in.
Mix vinegar, oil, mustard, salt and pepper en fold in the milk mixture.
Allow to stand until stiff.
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Bestanddele:
1kg gemengde droëvrugte
100g gekapte neute
8 piesangs
Metode:
Week die droëvrugte vir ongeveer 1 uur in koue water.
Kook die vrugte tot sag en laat afkoel.
Sny vrugte in stukke en pak 'n laag vrugte, 'n laag gesnyde piesangs, sous en neute totdat die bak vol is.
Plaas in koelkas voor bediening.
Sous:
1 klein blikkie ingedampte melk
1 klein blikkie kondensmelk
sout en peper na smaak
125ml asyn
10ml mosterd
125ml olie
Metode:
Klits ingedampte melk styf en vou kondensmelk in.
Meng asyn, olie, mosterd, sout en peper en vou in melkmengsel.
Laat staan om dik te word.
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