Ingredients:
400g beetroot (grated)
1 medium pineapple (grated)
Salad Dressing:
25ml olive oil
12˝ml wine vinegar
1ml mixed herbs
salt and pepper to taste
Method:
Drain beetroot and mix with grated pineapple.
Place in a glass bowl and top with the salad dressing.
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Bestanddele:
400g beet (gerasper)
1 medium pynappel (gerasper)
Slaaisous:
25ml olyfolie
12˝ml wynasyn
1ml gemengde kruie
sout en peper na smaak
Metode:
Dreineer gerasperde beet en meng met gerasperde pynappel.
Skep in 'n glasbak en gooi slaaisous oor.
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