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Cream Sauce — Roomsous
This lovely sauce can be served on poached eggs, haddock fillets or kippers.
Hierdie heerlike roomsous kan op gebakte eier, skelvisfilette of
gerookte harring bedien word.
Ingredients:
3 eggs
250ml cream
125ml sugar
100ml vinegar
5ml salt
5ml mustard powder
3ml cayenne pepper
pinch of pepper
Method:
Beat all the ingredients together.
Heat in a double boiler while beating till mixture thickens.
Pour immediately into a cold container and serve.
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Bestanddele:
3 eiers
250ml room
125ml suiker
100ml asyn
5ml sout
5ml mosterdpoeier
3ml rooi peper
knippie peper
Metode:
Klits al die bestanddele saam.
Verhit in 'n pot oor water en roer totdat mengsel verdik.
Gooi dadelik in 'n koue houer en bedien.
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