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Handy Hints — Wennerwenke
If you have any tried and tested hints, please share it with us.
As jy beproefde wenke het, stuur dit asseblief vir ons.
To remove excess salt from anchovy, soak it in milk for at least five hours.
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Om oortollige sout van ansjovis te verwyder, laat dit vir minstens vyf uur in melk week.
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