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Non-Java Browsers: Back to recipe index
Fish Fillets in Sour Cream
Vismootjies in suurroom
Fish fillets in sour cream is delicious. Remember, fish is cooked when the flesh becomes opaque and flakes easily when tested with a fork.
Vismootjies in suurroom is heerlik. Onthou, vis is gaar wanneer die vleis dof raak en die stukkies maklik loskom as dit met ’n vurk getoets word.
Ingredients:
6 fish fillets
25ml dry vermouth
1 cup sour cream
¼ cup Parmesan cheese
1 tablespoon lemon juice
1 tablespoon grated onion
½ teaspoon salt
Additional: dash of hot pepper sauce
Method:
Place fish fillets in baking dish and sprinkle with dry vermouth.
Combine the other ingredients and spread mixture over the fillets.
Sprinkle with paprika and bake at 180°C for 25-30 minutes.
Garnish with parsley and lemon and serve.
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Bestanddele:
6 vismootjies
25ml droë vermoet
1 koppie suurroom
¼ koppie Parmesan-kaas
1 eetlepel suurlemoensap
1 eetlepel gerasperde uie
½ teelepel sout
Addisioneel: paar druppels warm pepersous
Metode:
Sit vismootjies in ’n bakpan en besprinkel met vermoet.
Meng die ander bestanddele en smeer oor die vismootjies.
Sprinkel paprika oor en bak vir 25-30 minute by 180°C.
Garneer met pietersielie en lemoen voor opdiening.
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