Ingredients:
1 medium onion
25g butter
15ml corn flour
450ml warm milk
450ml chicken extract
1 tin cream style sweatcorn
selery salt
pepper
60ml cream
Method:
Chop onion fine and fry for 5 minutes in butter. Add flour en cook for a minute or two over low heat. Stir frequently.
Remove pot from stove and add warm milk while stirring the mixture. Put pot back on stove and add all other ingredients except the cream.
Stir regularly until it starts boiling. Lower the heat and add the cream. Mix and heat well.
Optional: Mix 10ml brandy and 2ml sugar and add to the soup just before serving.
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Bestanddele:
1 middelmatige ui
25g botter
15ml meelblom
450ml warm melk
450ml hoenderekstrak
1 blik geroomde suikermielies
selderysout
peper
60ml room
Metode:
Kap ui fyn en braai vir 5 minute in botter. Voeg meelblom by en kook vir ’n minuut of wat oor lae hitte. Roer gereeld.
Haal pot af en gooi die warm melk by terwyl mengsel geklop word. Sit pot terug op plaat en voeg ander bestanddele, behalwe die room, by.
Roer gereeld totdat dit begin kook. Stel hitte laer en voeg room by. Meng goed en verhit deeglik.
Opsioneel: Meng 10ml brandewyn en 2ml suiker en gooi in sop net voordat dit bedien word.
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