Ingredients:
40g butter
1 sliced onion
1 crushed garlic clove
410g canned whole tomatoes
450ml water
25ml tomato pureé
50g vermicelli
75g cream cheese
5ml sugar
1 chicken stock cube
seasoning to taste
Method:
Melt butter in a pan. Add the onion and garlic and fry for 4 minutes.
Add the canned tomatoes, sugar, stock cube, seasoning, water and tomato pureé. Bring to the boil and simmer for 30 minutes.
Add the pasta and simmer for a further 5-6 minutes. Stir to separate the strands.
Add the cream cheese in small quantities and stir until dissolved.
Serve immediately.
|
Bestanddele:
40g botter
1 gesnyde ui
1 fyngedrukte knoffelhuisie
410g geblikte heel tamaties
450ml water
25ml tamatiepuree
50g vermicelli
75g roomkaas
5ml suiker
1 blokkie hoenderekstrak
geurmiddels na smaak
Metode:
Smelt botter in pan. Voeg uie en knoffel by en braai vir 4 minute.
Voeg geblikte tamaties, suiker, ekstrakblokkie, geurmiddels, water en tamatiepuree by. Verhit tot kookpunt en laat vir 30 minute prut.
Voeg pasta by en prut vir nog 5-6 minute. Roer om te keer dat pasta nie vasklou nie.
Voeg roomkaas bietjie vir bietjie by en roer totdat dit opgelos het.
Bedien onmiddellik.
|
