Ingredients: 1 egg 1 tin sweet-corn 2 celery stalks 1 sweet green pepper 60g raw prawns 1 fresh green chilli 6 spring onions 60g flour 10g baking powder seasoning to taste oil for deep frying Method: Grind the onions, peppers and chilli to a paste. Clean the prawns and chop finely. Dice the celery finely and add sweet-corn. Place all the above ingredients in a bowl. Break the egg into the mixture and stir. Add the flour, baking powder and seasoning. Stir well to form a smooth batter. Bring the oil to smoking point and turn to a lower heat. Drop in large spoonfuls of the batter. Deep fry until golden brown, turning when necessary. Drain well. Serve hot with chilli sauce.

Bestanddele: 1 eier 1 blikkie suikermielies 2 selderystingels 1 soet groenrissie 60g rou garnale 1 vars groen brandrissie 6 sprietuie 60g meelblom 10g bakpoeier geurmiddels na smaak kookolie Metode: Maal die uie, groenrissie en brandrissie tot 'n pasta. Maak garnale skoon en kap fyn. Sny seldery fyn en voeg suikermielies by. Sit al bogenoemde bestanddele in 'n mengbak.. Breek die eier in die mengsel en roer. Voeg meel, bakpoeier en geurmiddels by. Meng goed om 'n gladde beslag te vorm. Verhit olie totdat dit begin rook en stel hitte laer. Skep opgehoopte lepels vol beslag in die olie. Diepbraai tot goudbruin; draai om wanneer nodig. Dreineer goed. Bedien warm met brandrissiesous.