Ingredients:
1 cinnamon stick
500ml (two cups) warm milk
4 tablespoons sugar
salt
4 desert spoons maizena
2 tablespoons butter
2 eggs, slightly whipped
20cm prepared puff pastry dough, unbaked
Method:
Preheat oven to 232ºC (450ºF), prepare pastry and keep in the refrigerator.
Put cinnamon stick into the milk, heat until just before cooking and take cinnamon out.
Mix the sugar, salt and maizena with a little bit of the milk. Add mix to the warm milk and keep stirring until the mixture gets thicker.
Take from the stove and add butter. Let to cool down a bit before adding whipped eggs.
Pour mixture into pastry, sprinkle extra cinnamon over it and place in pre-heated oven.
Reduce the heat after the first 10 minutes to 177ºC (350ºF) and bake for a further 15 minutes.
Decorate with cinnamon or cinnamon sugar. Serve as a desert or with coffee or tea.
|
Bestanddele:
1 kaneelstokkie
500ml (2 koppies) warm melk
4 eetlepels suiker
sout
4 desertlepels maizena
2 eetlepels botter
2 eiers, effens geklits
20cm voorbereide blaartertdeeg
Metode:
Verhit oond tot 232ºC (450ºF), berei deeg voor en bêre in die yskas.
Sit kaneelstokkie in melk, verwarm tot net voor kookpunt en haal kaneel uit.
Meng die suiker, sout en maizena met 'n bietjie melk. Voeg mengsel by die warm melk en roer totdat die mengsel verdik.
Haal van die stoof af en voeg botter by. Laat bietjie afkoel en voeg dan die geklitste eiers by.
Gooi mengsel in die deegkors, sprinkel kaneel oor en sit in voorverhitte oond.
Verminder die hitte ná 10 minute tot 177ºC (350ºF) en bak vir nog 15 minute.
Versier met kaneel of kaneelsuiker. Bedien as nagereg of met koffie en tee.
|
