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Non-Java Browsers: Back to recipe index
Potato dumplings — Aartappelkluitjies
Tired of mashed potatoes, baked potatoes and fried chips? Try this potato dumplings. Potatoes are a rich source of vitamin C, potassium, phosphorus and cabohydrates.
Is jy al moeg vir kapokaartappels, gebakte aartappels en skyfies? Probeer hierdie aartappelkluitjies. Onthou, aartappels is propvol vitamien C, kalium, fosfor en koolhidrate.
Ingredients:
8 cups hot water or broth
2 cups hot mashed potatoes
½ cup corn flour
1 egg
½ teaspoon salt
¼ teaspoon parsley flakes
pepper to taste
dash nutmeg
Method:
Heat water or broth in large casserole, covered with glass lid, in microwave oven at HIGH for 7 to 8 minutes, or until water is boiling.
Meanwhile, combine remaining ingredients. Drop heaping tablespoons into water.
Cook at HIGH for 3 to 4 minutes until dumplings float. Drain and serve.
4 to 6 servings.
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Bestanddele:
8 koppies warm water of vleisekstrak
2 koppies warm kapokaartappels
½ koppie meelblom
1 eier
½ teelepel sout
¼ teelepel pietersielievlokkies
peper na smaak
knippie neutmuskaat
Metode:
Verhit water of ekstrak in groot glasbak met deksel op in mikrogolfoond by HOOG vir 7 tot 8 minute, of totdat dit kook.
Meng intussen die ander bestanddele. Gooi opgehoopte eetlepels vol in die water.
Kook by HOOG vir 3 tot 4 minute totdat die kluitjies bo dryf. Dreineer en bedien.
4 tot 6 porsies.
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